rendang

Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia,and is now commonly served across the country.One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests.Rendang is also commonly served among the Malay community in Malaysia, and is also popular in Singapore, Brunei, the southern Philippines and southern Thailand. Rendang is traditionally prepared by the Indonesianand Malaysian community during festive occasions such as traditional ceremonies, wedding feasts, and Hari Raya (Eid al-Fitr). Culinary experts often describe rendang as: 'West Sumatran caramelized beef curry'.In 2011 an online poll by                                                                                               35,000 people held by CNN International                                                                                                         chose Rendang as the number one dish of their                                                                                               'World’s 50 Most Delicious Foods (Readers' Pick)' list.